Chocolate Chip Banana Muffins

2 really ripe bananas, mashed 

1/3 coconut oil

3 eggs

2-4 tablespoons honey or maple syrup (use less sweetener the more ripe your bananas are)

1 tsp vanilla

1/2 cup coconut flour

1/2 tsp baking soda

1 tsp cinnamon

1/4 tsp salt

60-80% Cacao Chocolate Chips

Preheat oven to 350.

Combine the first 5 ingredients until well blended. Add the last 4 ingredients, stirring until smooth. Place paper liners in muffin tin or grease generously. Spoon batter into muffin tin, filling each 1/2 full. (Batter will be enough for 10-12 muffins, depending on the size of your bananas.)

Bake for 23-25 minutes.